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Recipe by: arthelinia
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See below ingredients and instructions of the recipe
3 tb Vegetable Oil
1/2 lb Shrimp, Peeled And Deveined
2 tb Cilantro Pesto (See Recipe)
1 tb Fish Sauce (Nam Pla)
Fresh Cilantro Leaves
Heat a wok or medium skillet over medium-high heat. Add the oil and
swirl to coat the surface. When the oil is very hot but not smoking,
add the shrimp and stir-fry until they begin to color on all sides,
about 1 minute. Add the pesto and stir-fry until it coats the shrimp
and begins to cook, about 1 minute. Add the fish sauce and toss the
shrimp for another 15 seconds to mix it in. Transfer the shrimp and
sauce to a serving platter. Sprinkle with cilantro leaves and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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