Gooseberry jam


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Recipe by: luu

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Gooseberries 3/4 lb Sugar

Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly
in a covered container until juice begins to form. Uncover and boil until
juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.

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