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-------------------PREP TIME: 15 MINUTES------------------------
-------------------BAKE TIME: 20 MINUTES------------------------
3 c Hillsborough Mills cereal 1 c Flaked coconut
-(I don't have a clue what 1/2 c Raisins
-this even 1/2 c Chopped apricots
Might be close to) 3/4 c Butter or margarine
1 c Quick cooking oats 3/4 c Firmly packed brown sugar
3/4 c Flour 2 tb Corn syrup
1 ts Baking soda
Combine all dry ingredients in a large bowl and set aside. Cook the
butter, sugar and corn syrup in a small saucepan until boiling,
stirring constantly. Remove from heat and pour over dry ingredients.
Press into a greased jelly roll pan, and bake at 350F for about 12-15
minutes. Cool slightly and cut into squares while still warm. Makes
about 30 squares. Origin: What's Cooking, 13th issue, booklet by
Kraft Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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