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Recipe by: valerio
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See below ingredients and instructions of the recipe
-------------------------BILLS20086------------------------------
4 Beef tenderloin steaks: - about 6-8 oz each
- 1-1/2 to 2" thick
----------------HERBED GARLIC CHEESE TOPPING---------------------
7 oz Herb garlic cream cheese 1/2 ts Coarsely ground black pepper
2 tb Half half 2 1/2 oz Sliced mushrooms; drained
Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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