Gourmet beef tenderloins **
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Recipe by: valerio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------BILLS20086------------------------------
4 Beef tenderloin steaks: - about 6-8 oz each
- 1-1/2 to 2" thick
----------------HERBED GARLIC CHEESE TOPPING---------------------
7 oz Herb garlic cream cheese 1/2 ts Coarsely ground black pepper
2 tb Half half 2 1/2 oz Sliced mushrooms; drained
Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
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