Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Celery; diced 2 c Ham; cooked, cubed
1 md Onion; chopped 2 1/2 c Chicken; cooked, cubed
1/2 c Shortening 2 tb Pimiento; chopped
1/2 c Flour, all-purpose 1/4 ts Basil, ground
1 1/2 ts Salt 3 tb Sherry
3/4 ts Pepper 2 tb Parsley; chopped
3 1/2 c Milk 1/2 c Cheese, Sharp; shredded
1 cn Soup, cream of mushroom

Saute celery and onion in shortening until transparent. Stir in
flour, salt, and pepper. Add milk gradually; cook over medium heat,
stirring constantly, until slightly thickened. Add remaining
ingredients except cheese. Simmer an additional 5 minutes. Pour
into a greased 2-1/2 quart casserole dish. Cover and bake at 350
degrees for 30 minutes. Uncover and bake an additional 30 minutes;
sprinkle with cheese the last 5 minutes of cooking time.

If dish is to be frozen, do not bake; wrap securely and freeze. To
serve, cover and bake (still frozen) at 350 degrees for 1 hour.
Uncover and bake an additional 30 minutes; sprinkle with cheese the
last 5 minutes of cooking time.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94

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