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See below ingredients and instructions of the recipe
8 oz CRESCENT ROLLS 4 oz (1 CUP) SHREDDED SWISS
2 tb MINCED GREEN PEPPER 12 oz CAN CORN, DRAINED
2 1/2 oz SLICED MUSHROOMS 3 ea EGGS, SLIGHTLY BEATEN
1 c EVAPORATED MILK 1/2 ts WORCESTERSHIRE SAUCE
1/2 ts SALT 1/4 ts ONION SALT
1 ea WHITE PEPPER 1/4 c GRATED PARMESAN CHEESE
HEAT OVEN TO 350. SEPARATE CRESCENT DOUGH INTO 8 TRIANGLES. PLACE IN
INGREASED QUICHE OR PIE PAN; PRESS OVER BOTTOM AND UP SIDES TO FORM
CRUST. IN LARGE BOWL, COMBINE SWISS CHEESE, GREEN PEPPER, CORN AND
MUSHROOMS; SPOON EVENLY INTO CRUST. IN SAME BOWL, COMBINE EGGS,
MILK, WORCESTERSHIRE SAUCE, SALT, ONION SALT AND PEPPER; POUR OVER
CHEESE-CORN MIXTURE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 FOR
25 TO 30 MINUTES OR UNTIL KNIFE IN CENTER COMES OUT CLEAN. 263
CALORIES---14 GRAMS FAT Submitted By MEG ANTCZAK On 03-21-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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