Gourmet's clarified butter
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Recipe by: muge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Unsalted butter, cut in 1 in -h pieces
In a heavy saucepan melt butter over low heat. Remove from heat and
let stand for 3 minutes. Skim the froth and then strain through a
sieve lined with a double thickness of rinsed and squeezed
cheesecloth. Leave milky solids in pan.
Pour clarified butter into a jar or crock and store, covered, in
refrigerator. Clarified butter keeps indefinitely.
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