Graham bavarian
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Recipe by: yashica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Gelatin
1/2 c Cold water
1/2 c Boiling water
2 tb Sugar
2 c Whipping cream
1 1/2 c Graham cracker crumbs
1/2 ts Vanilla
Few grains salt
Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.
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