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See below ingredients and instructions of the recipe
20 Graham crackers, separate 3/4 c Chopped pecans
1/2 c Sugar 1 ts Vanilla
2 Sticks of butter
Separate the graham crackers and put on a cookie sheet. Put sugar and
butter in a pan, heat and boil for 2 minutes; then add the pecans and
vanilla. Pour over crackers. Bake for 10 minutes at 350 degrees.
Remove from pan immediately. Randy Rigg
Submitted By RANDY RIGG On 02-21-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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