Graham-crusted baked ham

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: carmele

Rate this recipe (8 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Cooked ham; -=OR=-
1 -Whole cooked ham
1 1/3 c Brown sugar, packed
3/4 c Dijon-style mustard
3/4 c Graham cracker crumbs
Cloves (optional)
Kiwi, figs grape clusters

Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham
or 25 minutes per pound for whole ham. Ham should register 160
degrees when done. About 1 hour before ham is done, cut diagonal
gashes across fat side to form diamonds. Combine brown sugar, mustard
and crumbs. Glaze ham with mixture, then stud with cloves. Return to
oven 45 minutes. Increase heat to 425F and bake 15 minutes longer.
Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape
clusters.

(C) 1992 The Los Angeles Times