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Recipe by: hila
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See below ingredients and instructions of the recipe
8 oz Boneless -- skinless 1 tb Fresh oregano -- chopped
Chicken Fresh ground pepper
Breast -- ground 6 sl Low fat mozzarella cheese
12 oz Roma tomatoes -- chopped Thinly sliced
Removed Anchovy filets
1 Red pimiento -- diced 1 tb Capers
1 tb Fresh parsley -- chopped Parsley -- for garnish
Combine all ingredients and top the flipped side of a pizza crust
which has been pre-baked at 500~ for 2 to 3 minutes. Place mozzarella
slices atop this and then arrange the anchovy filets criss-cross on
top of the cheese slices. Sprinkle with capers and bake at 500 until
the cheese is melted. Remove from oven and top with chopped parsley.
Brush crust edges with milk
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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