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Recipe by: benjamyn
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See below ingredients and instructions of the recipe
1 c Sugar 1 ts Vanilla
1/2 c White Karo syrup 1 ts Soda
2 c Peanuts 1/8 ts Salt; optional
1 tb Margarine or butter
Combine sugar and syrup in a quart microwave container and microwave
on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two
minutes; stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break
into pieces.
Recipe from my father, Sam Criswell, who formatted this for
Meal-Master.
Joyce Burton, Prodigy Food Wine Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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