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Recipe by: sanceline
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See below ingredients and instructions of the recipe
8 Freshly opened oysters
1 ts Worcestershire
2 tb Butter
1 oz Of clam juice
1/4 c Oyster liquor
1/2 ts Paprika
1 ds Of celery salt
1 c Half-and-half
Place all of the ingredients except half-and-half and one tablespoon
of the butter in the top part of a double boiler over boiling water.
Don't let the top pan touch the water. Whisk briskly and constantly
for about 1 minute, until oysters are just beginning to curl. Add
half-and-half and continue stirring briskly, just to a boil. DO NOT
BOIL. Serve piping hot topped with the remaining 1 T. butter and
sprinkled with paprika.
Note: To make more servings, do 2 at a time. Have bowls hot, and heat
half-and-half before adding.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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