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Recipe by: naoumi
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See below ingredients and instructions of the recipe
1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
;cut in 1/2" strips
2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved
;seeded, cut in 1/2" slices
Salt to taste
Freshly ground black pepper
;to taste
1/2 lb Spinach spaghetti
In a large skillet, heat the oil over medium heat. Add the garlic;
cook 2 minutes or until garlic is lightly golden.
Add flounder, parsley, and basil. Cook for 2 minutes, stirring
gently.
Add wine and tomatoes. Simmer 4 minutes to cook the fish and
tomatoes. Season with salt and pepper to taste. Keep warm over low
heat.
Cook spaghetti according to package directions. Drain; toss with
sauce.
From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn
Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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