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Recipe by: hilarion
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See below ingredients and instructions of the recipe
2 c Thinly sliced kumquats 1 t Grated fresh lemon rind
2 c Navel oranges, seed, chop 3/4 c Grand Marnier
7 c Water 1 ea Sugar equal to cooked fruit
Place kumquats, oranges, and water in glass bowl. Cover and let stand
in a cool place for 12 hours. Pour into medium saucepan and bring to
a full, rolling boil over high heat. Cook for about 15 minutes,
stirring frequently. Remove from heat and stir in lemon and Grand
Marnier. Measure this mixture and add equal amount of sugar. Again
bring to a boil and cook, stirring frequently, for about 30 minutes.
When mixture begins to gel, remove from heat and immediately pour
into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.
From: Gourmet Preserves, Judith Choate
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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