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Recipe by: elizan
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See below ingredients and instructions of the recipe
2 c Milk
2 Egg yolks
1 Whole egg
1/8 ts Salt
1/4 c Beet or cane sugar
1/2 ts Vanilla
1/2 c Well-drained, diced peaches
Notes: From Ruby Williams' file; newspaper clipping. Date: Monday,
August 14, 1939
Scald milk, beat other ingredients, except vanilla and peaches,
together and add milk gradually stirring constantly. Cook in top of
double boiler, stirring constantly, cooking just until mixture will
coat a spoon. Remove from heat, add vanilla and cool. When cold fold
in peaches. Place in serving dishes. Make very stiff merangue of two
egg whites and four T. beet or cane sugar. Drop by spoonfuls on top
of custard. Garnish with bit of peach jam.
Serves 4
Submitted By BARRY WEINSTEIN On 07-25-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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