Grandma's chocolate layer cake


"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: lynes

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


373 people have saved this recipe

Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 1/4 c Sifted Unbleached Flour
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
3/4 c Butter Or Regular Margarine
1 1/2 c Sugar
2 lg Eggs
1 ts Vanilla
2 oz Unsweetened Chocolate,
-Melted And Cooled (2 Sqrs)
1 c Cold Water
Dark Chocolate Icing (Below)

Yield: 12 Servings

Sift the flour, baking powder, baking soda, and salt togher in a
small bowl and set aside.

Cream the butter and sugar together, in a mixing bowl, until light and
fluffy, using an electric mixer set on medium speed. Add the eggs,
one at a time, beating well after each addition. Blend in the
vanilla and cooled chocolate.

Add the dry ingredients alternately with the water to the creamed
mixture, beating well after each addition. Pour the batter into 2
greased and waxed paper-lined 9-inch round cake pans.

Bake in a preheated 350 degree F. oven for 30 minutes or until the
cake tests done. Cool in the pans on racks for 10 minutes. Remove
from the pans and finish cooling.

Place one cake layer on a serving plate upside down (slicing the top
off in needed to level the cake) and frost the top. Place the second
layer on top of the first right side up (again slicing the top if
needed to square the cake up) and use the remaining frosting to frost
the sides and top. Use the following icing or one of your choice.

DARK CHOCOLATE ICING:

Melt 3 ozs (3 squares) of unsweetened chocolate over hot water and
cool to room temperature. Combine 1/2 cup of butter or regular
margarine, cooled chocolate, 3 egg yolks in a mixing bowl. Beat with
an electric mixer, set on medium speed, until well blended. Gradually
beat in 1 pound (1 box) of sifted confectioners' sugar and 1/4 cup
hot water. Beat in 1 tsp vanilla and beat until smooth.

From Farm Journal's Choice Chocolate Recipes by Elise W. Manning
Copyright 1978

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes