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Recipe by: aenor
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See below ingredients and instructions of the recipe
1 Box (1 lb.) prunes
1/4 ts Salt
3 qt Water
3 tb Flour
1/2 Pt. sour cream
Cook prunes and salt in water until done. Remove from heat. Gradually
add flour to sour cream and whip until very smooth. Stir one cup of
the prune liquid into sour cream mixture. Return mixture to the
prunes. Slowly bring to a boil, stirring constantly, until it
thickens. (Serves 6)
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