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Recipe by: yoham
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See below ingredients and instructions of the recipe
2 c Salmon, boned
1 md Egg
1 c Bread cubes, soft
1/2 c Milk
1 ts Lemon juice
1/8 ts Pepper
1/2 ts Salt
Paprika
1 md Egg
Cracker crumbs
Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt
together in a bowl..mix well until salmon mixture can be molded. Let
stand in refrigerator for about 15 minutes. Remove from refrigerator
and form patties from salmon mixture. Dip patties into beaten egg and
then into crushed saltine cracker crumbs. Fry in hot oil until
browned. Sprinkle with paprika for color and serve with lemon wedges.
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