Grandma triggs ginger creams


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Recipe by: clairibelle

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Preparation Time:
10 Min
Serves:
20
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c SUGAR 1 c SOUR MILK
1 c MOLASSES 3 ts BAKING SODA
1 c SHORTENING

DISSOLVE 1 TEASPOON SODA IN THE SOUR MILK. DISSOLVE THE REMAINING
SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT
AND CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE
SOFT DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL
FROST WITH POWDERED SUGAR ICING

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