Granite brewery's beer beef stew


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: antonna

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


361 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



-----------------------CUBED VEGGIES----------------------------
3 Carrots
3 Spanish Onions
2 Turnips
1 cn Mushrooms
6 Potatoes
Garlic as desired

-----------------------MISCELLANEOUS----------------------------
10 l Water (half of large pot)
1 tb Dijon mustard
2 Beef OXO cubes
1/4 c Red wine vinegar
5 tb Tomato paste (small can)
3 tb Brown sugar
1 Bottle beer (heck! use 2)
1 ts Pepper
1 ts Thyme

----------------------------MEAT---------------------------------
4 kg Browned, cubed beef

----------------------------ROUX---------------------------------
1 c Flour
1 c Oil
1 c Water

This recipe was reduced from the original which was intended for
about 100 people, and called for 15 pounds of potatoes, 5 gallons of
water and other ingredients in the same grandiose proportions. The
above combination may be varied at will; just remember to use beer
instead of water to improve the flavours.

Combine the Cubed Veggies with the Miscellaneous stuff and cook until
the veggies are done.

Add the beef and cook another 5 minutes at low simmer.

Finally, add the Roux, stir well and cook over medium heat about 15
minutes.

To make the Roux, which is a thickening agent used around the world
and named by the French, you heat the oil on medium heat and add the
flour. Stirring constantly, slowly brown the mixture without burning
until it turns a nice chocolatey brown. Slowly add in the cold water,
stirring constantly until the consistency is smooth. When required,
add to the stew and blend in well with the thinner liquid. The 15
minutes at medium heat causes the flour to absorb a lot of the liquid
and thicken the stew.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes