Granny's country chili
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Recipe by: aleana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Dried blackeyed peas 1 tb Black pepper
1 lb Sausage 2 tb Garlic salt
3 cn Tomatoes 2 tb Chili powder
2 c Water
Cover the blackeyed peas in water and soak overnight. Drain peas.
Saute sausage meat until done. Add tomatoes, water, spices. Simmer
one hour.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, November 16, 1990 and was submitted by Ms.
Edith King of Blackshear, Georgia.
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