Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon
12 ea Grape leaves

Saute onions in oil till light brown. Add 1 c water with the rice, salt
kelp. Mix well. Cover cook till the water is absorbed. Remove from
heat, cool slightly add remaining spices. Place 1 generous ts of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides roll up tightly. Place in a heavy saucepan fold down,
packing the rolls tightly. Add remaining cup of water lemon juice. Cook
slowly over low heat till almost all the liquid has been absorbed. Serve
hot or cold.

"Vegetarian Times Cookbook"

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