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Recipe by: jacques-andre
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See below ingredients and instructions of the recipe
1 c Grape nuts 1 ts Grated onion
2 ea Beaten eggs 1 c Chopped celery
1 1/2 c Milk 1 ts Salt
3/4 c Chopped nuts 2 tb Margarine
Combine all ingredients. Let stand for 20 minutes. Pour into a
greased loaf pan bake at 350F for 35 minutes.
From Sandee Eveland
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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