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Recipe by: stefi
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See below ingredients and instructions of the recipe
1 ea - Tbsp salad oil -juice
1 1/2 ea - tsp salt 1 ea - green cabbage, shredded
1 ea - Tbsp brown sugar -(about 6 cups)
1 ea - onion, chopped 2 ea - apples, cored, pared and
6 ea - loin pork chops, about -diced
-3/4" thick 2 ea - tsp caraway seeds
1 1/2 ea - cups fresh grapefruit 2 ea - grapefruit, sectioned
Heat oil in skillet. Add onion and cook until tender. Add chops and
brown on both sides, about 20 minutes. Remove to four quart
casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and
juice. Top with apples; cover and bake # 350 degrees for 30 minutes.
Add grapefruit sections and bake 5 minutes longer. Makes 6 servings.
Submitted By BOBBI ZEE On 11-13-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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