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See below ingredients and instructions of the recipe
4 c Pink grapefruit juice 1/2 t Ground cinnamon
1/4 t Ground cloves -pinch ground nutmeg
Place all ingredients in saucepan and warm over very low heat for 5
minutes.
4 servings, 1 cup each
Cal:98,Fat:0.3g,Chol:0mg,Prot:1.2g,Carb:23g,Fib:0.5g,Sod:2.4mg
From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in
Your Diet: 500 recipes from soup to dessert containing one gram of
fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994.
ISBN: 0-679-415893.
Michelle Dick artemis#rahul.net East Palo Alto, CA May
29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith
(using MMCONV)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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