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See below ingredients and instructions of the recipe
2 c Seedless Grapes
2 c Orange Juice
1 1/2 T Bottled Or Fresh Lime Juice
Mint Sprigs (Optional)
Stem and wash the grapes, then chill thoroughly. One-half hour before
serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses.
Combine the orange and lime juice, sweetening if necessary, Blend
well and pour over the grapes, allowing about 1/3 cup for each glass.
Chill until served, then garnish with mint sprigs, if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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