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See below ingredients and instructions of the recipe
21 1/2 oz Pkg Pillsbury Fudge Brownie
-Mix
1/2 c Water
1/2 c Oil
1 Egg
FILLING:
1/2 c Margarine or butter --
Softened
3 oz Pkg cream cheese -- softened
2 1/2 c Powdered sugar
3 tb Creme de menthe syrup
FROSTING:
6 oz Pk semisweet chocolate chips
1 Cup
1/3 c Margarine
Heat oven to 350...Grease bottom only of 13x9-inch pan.
In large bowl,combine all brownie ingredients; Spread in greased
pan... Bake for 33 to 35 minutes or until set. Cool completely.
In medium bowl, beat 1/2 cup margarine and cream cheese until light
and fluffy. Add remaining filling ingredients; beat until
smooth.Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until
smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour
frosting evenly over filling,spread carefully to cover. Refrigerate 1
hour before cutting into bars....Garnish as desired.. Store in
refrigerator....
Recipe By : Classic Cookbooks 1994
From:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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