Gravlax sauce (cold mustard sauce)
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Recipe by: ogul-can
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Mustard
1 tb Sugar
1 tb Vinegar
6 tb Oil
6 tb Fermented cream
Dill
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.
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