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Recipe by: motty
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See below ingredients and instructions of the recipe
3 c Vegetable or tomato juice
1 md Onion; minced
2 md Tomatoes; diced
1 Green bell pepper; minced
1 Garlic clove; crushed
1 md Cucumber; diced
2 tb Lemon juice
2 tb Red wine vinegar
1 ts Dried tarragon
1 ts Minced fresh basil
1 pn Ground cumin
1 ds Hot sauce
2 tb Olive oil
Salt and pepper; to taste
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the
soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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