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Recipe by: libey
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See below ingredients and instructions of the sauce recipe
Ingredients
4 qts. tomatoes peeled, chopped and drained
2 med. onions, diced
3 lg. green peppers, diced
1/2 cup vinegar
1 Tbsp. salt
3 Tbsp. sugar
1 Tbsp. chile powder
1 6oz. can tomato paste
8 peppers med. hot, diced
Directions
Combine all ingredients and cook over low heat in open pan for approx. 1-2 hrs. Can be frozen or
canned.
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