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Recipe by: frankel
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See below ingredients and instructions of the recipe
6 Potatoes 1/2 ts Fresh ground peppper
1/4 c Olive oil 1 ts Minced onion
2 ts Lemon juice 1 Pureed garlic clove
1 ts Dijon mustard 1 ts Paprika
1/2 ts Corriander
Scrub potatoes and cut into quarters, keeping skins on. Boil until
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish. Origin: Ms. Reggie Levack,
Brantford, Ontario. From Canadian Living magazine, Alcan Tin Foil Ad.
Shared by: Sharon Stevens
From: Sharon Stevens Date: 03-18-94
Submitted By SHARON DIBBLE On 03-12-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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