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Recipe by: keyza
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CarbsPerServing: no counts provided Effort: Easy
no itemized ingredients
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Pepper slab of ribs, put in shallow pan, cover with
white distilled vinegar, cover with foil bake on 350 until
done, have grill hot and put on grill cook until brown
as you like. Baste with Mixture of vinegar, salt
little lemon juice. Serve with a nice salad.
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