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Recipe by: arianeh
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
750 Steak or chicken
1/2 c Coconut Milk
Best)
3/4 c Hot Water
1 Beef or chicken stock cube
1 Soy sauce
1 Clove garlic
1 Ginger
1 Chilli
1 1/2 ts Curry powder
2 Cornflour
6 Peanut Butter (super
-crunchy is
1 Onion
1/2 Capsicum (cut into strips)
Celery (half bunch chopped)
Mix all ingredients except stock, meat, vegetables and cornflour
together in a measuring jug. Cook onion and steak or chicken until
done in wok on high heat. Remove from heat and add sauce. Blend
cornlfour in 1T water (cold) and add to mix. Return to heat and add
vegetables. Cook until sauce thickens (add extra coconut milk if
required). Serve with Jasmine Rice.
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