Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (16 oz ea) small whole 2 tb Sugar
Green beans, drained 2 ts Oregano leaves
2 Shallots or small onions, 2 ts Prepared mustard
Peeled, thinly sliced, and 1/2 ts Salt
Separated into individual 1/2 c COCA-COLA
Rings 1/4 c Olive oil
2 cl Garlic, minced 2 tb Vinegar
1/4 c Fresh parsley, chopped

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions; toss lightly with a
fork. Pack into 1 quart jar. Cover and refrigerate several hours or
overnight for the flavors to blend. Serve chilled or as a hot
vegetable with steak, hamburger, or meat loaf. Makes 1 quart.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

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