Grecian skillet rib eyes

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Recipe by: sylverio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef rib eye steaks,
- (well-trimmed)
- cut 1 inch thick
- (approx. 1/2 lb. each)
1 tb Olive oil
1 tb Fresh lemon juice
2 tb Crumbled feta cheese
1 tb Chopped, pitted olives
- (Kalamata or ripe)
Lemon slices (optional)

-------------------------SEASONING------------------------------
1 1/2 ts Garlic powder
1 1/2 ts Dried basil, crushed
1 1/2 ts Dried oregano, crushed
1/2 ts Salt
1/8 ts Pepper

1. Combine seasoning ingredients; press into both sides of beef
steaks. In large nonstick skillet, heat oil over medium heat until
hot. Place steaks in skillet; cook approximately 10 to 14 minutes for
medium rare to medium doneness, turning once. Sprinkle with lemon
juice.

2. To serve, sprinkle cheese and olives over steaks; garnish with
lemon slices, if desired.

Makes 2 to 4 servings (serving size: 1/4 to 1/2 of recipe)