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Recipe by: terrero
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See below ingredients and instructions of the recipe
12 lg Tomatoes
2 c Cooked rice
2 tb Chopped onion
2 tb Currants, plumped
3 Cloves garlic, minced
1/2 ts Salt
Black pepper
3/4 c Olive oil
----------------CATEGORY 13, TOPIC 26 MESSAG---------------------
Chopped mint or basil (garnish)
Cut tops off tomatoes, scoop out flesh and combine with rice. Add
onion, currants, garlic, salt and pepper. Stuff tomatoes with rice
mixture and arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.
Contributed by Normal Pittman to "Cooking For Applause"
Food Wine RT [*] Category 6, Topic 10 Message 41 Sat May 16, 1992
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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