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Recipe by: anstruda
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See below ingredients and instructions of the recipe
2 lg Skinless boneless chicken
Breast -- 3/4" pieces
2 ea Potato -- peeled, 1/4'd, LW
6 lg Garlic clove -- minced
3/4 c Low sodium chicken broth --
Canned
1/2 c Olive oil
1/2 c Lemon juice -- fresh
2 ts Oregano -- dried, crushed
Salt and pepper -- to taste
Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x
13 glass baking dish. Season with salt and pepper. Pour broth over.
Whisk olive oil, lemon juice and oregano to combine. Pour evenly over
chicken and potatoes.
Bake until chicken is cooked through and golden brown, and potatoes
are tender, basting occasionally with pan juices, about 30-35 minutes.
Recipe By : Bon Appetit
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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