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Recipe by: anstruda
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See below ingredients and instructions of the recipe
2 lg Skinless boneless chicken
Breast -- 3/4" pieces
2 ea Potato -- peeled, 1/4'd, LW
6 lg Garlic clove -- minced
3/4 c Low sodium chicken broth --
Canned
1/2 c Olive oil
1/2 c Lemon juice -- fresh
2 ts Oregano -- dried, crushed
Salt and pepper -- to taste
Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x
13 glass baking dish. Season with salt and pepper. Pour broth over.
Whisk olive oil, lemon juice and oregano to combine. Pour evenly over
chicken and potatoes.
Bake until chicken is cooked through and golden brown, and potatoes
are tender, basting occasionally with pan juices, about 30-35 minutes.
Recipe By : Bon Appetit
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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