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Recipe by: katako
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef (lean) 3 tb Red wine (dry Burgundy)
2 tb Olive oil 2 ts Oregano
3 Garlic cloves (minced) 2 tb Dijon mustard
salt and pepper to taste toppings such as fried onions, lettuce,
tomatoes
Mix the hamburger with the first six ingredients, then cook by your
favorite method and top with fried onions. Go easy on mayo, etc. If
you really need a topping, use Dijon mustard. Serves 6
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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