Greek macaroni cheese
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Recipe by: chamss-eddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c flour
2 1/4 c milk, 1% lowfat
3/4 c fontina cheese -- shredded
2/3 c feta cheese -- crumbled
1/2 c parmesan cheese -- fresh,
: grated
3 oz processed American cheese --
: (Velveeta)
6 c macaroni -- elbow
1/4 ts salt
10 oz spinach, frozen -- chopped,
: thawed
: drained, squeezed
1/3 c melba toast -- onionflavor,
: crush
1 TB margarine -- reduced-calorie
Heat milk and flour, add cheeses stir till melted, add macaroni,salt ,
spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/
margarine, over top. Bake at 350 till bubbly.
Recipe By : Cooking Light
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