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See below ingredients and instructions of the recipe
1/4 c Olive oil -- cut into 1/4ths or 1/8ths
8 Scallions; sliced 1 c Tomato sauce
6 Garlic cloves; chopped 2 c Water
2 lb Green peas, fresh or frozen 2 oz Fresh dill
1 lb Artichoke hearts Salt
-- fresh or frozen Black pepper
Over medium heat, cook scallions and garlic in olive oil in a large
pot until soft. Add peas, artichoke hearts, tomato sauce, water, and
salt and pepper to taste. Chop dill into 1-inch lengths and add to
peas and artichokes. Reduce heat and simmer, covered, for about an
hour.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 04-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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