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See below ingredients and instructions of the recipe
1/4 c Olive oil -- cut into 1/4ths or 1/8ths
8 Scallions; sliced 1 c Tomato sauce
6 Garlic cloves; chopped 2 c Water
2 lb Green peas, fresh or frozen 2 oz Fresh dill
1 lb Artichoke hearts Salt
-- fresh or frozen Black pepper
Over medium heat, cook scallions and garlic in olive oil in a large
pot until soft. Add peas, artichoke hearts, tomato sauce, water, and
salt and pepper to taste. Chop dill into 1-inch lengths and add to
peas and artichokes. Reduce heat and simmer, covered, for about an
hour.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 04-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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