Greek pork pita pockets

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Recipe by: halthea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork loin
4 tb Olive oil
4 tb Lemon duice
1 tb Prepared mustard
2 Cloves garlic, minced
1 ts Dried oregano

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1 c Plain yogurt
1 Chopped, peeled cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed

Cut 1 pound boneless pork loin into thin strips. Combine 4
tablespoons each olive oil and lemon juice, 1 tablespoon prepared
mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain
yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and
1/2 teaspoon dill weed. Cover and refrigerate.

Remove pork from marinade. Stir-fry in no-stick pan over medium heat
for 2-3 minutes. Halve two pita loaves and open to form a pocket.

Fill with pork. Top with cucumber mixture. Garnish with chopped red
onion.

SOURCE: BON APPETIT, April '93