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Recipe by: skandar
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See below ingredients and instructions of the recipe
6 md Red potatoes, boiled in skin 1/2 ts Dried oregano
2 lg Mild onions, sliced thin Salt and pepper to taste
1/2 c Olive oil 8 Black Greek olives
1/2 c Fresh strained lemon juice
Peel and cube the potatoes while still warm and combine them with the
onions in a large bowl. Add the remaining ingredients except the olives,
toss gently but thoroughly. Adjust seasoning, add the olives.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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