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Recipe by: aderson
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See below ingredients and instructions of the recipe
2 lb String beans 1/2 c Chopped celery
1 c Olive oil Parsley to taste
1 cn Tomato sauce (8 oz) Oregano to taste
3 Fresh tomatoes Garlic powder to taste
3 lg Onions, chopped Mint leaves to taste
Cut off ends of beans and wash in cold water. Cut in pieces or slice
lengthwise (French style). Saute onions; add string beans and all
ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans,
potatoes, okra, eggplant, chick peas. A combination of string beans,
potatoes, carrots and celery makes a tasty one-dish meal. Converted
by MMCONV vers. 1.40 ---
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