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See below ingredients and instructions of the recipe
225 g Greek yogurt
2 tb Brandy or lemon juice
3 Pieces stem ginger, chopped
1 tb Syrup from the jar
Icing sugar
Fresh peach slices
- to garnish
Serves 2-3
For those who love stem ginger, this is a real treat: a
lemon-flavoured base of thick Greek yogurt for the ginger, topped
with a garnish of fresh peaches. Scrumptious.
Whisk the yogurt and stir in the brandy or lemon juice. Fold in the
chopped ginger and syrup, and sweeten to taste if necessary. Spoon
into two or three serving glasses. Chill thoroughly for at least 4
hours, or overnight.
Serve garnished with fresh peach slices.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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