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Recipe by: jeffrey
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See below ingredients and instructions of the recipe
1 cn (1lb) cut grn beans, drained 1/2 c Bottled creamy onion dressng
1 cn (1lb) cut wax beans, drained 1/4 c Slivered almonds (optional)
1 c Diced celery 1/2 c Salad croutons
1 t Dillweed
Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing. Mrs. Harold T. Cook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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