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Recipe by: rabeha
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 T Soy sauce Sweetener
1 T Rice vinegar 1/2 t Ground ginger
2 T Fresh lemon juice 1/2 t Dark sesame oil
1/2 t Honey -- or equiv.
-------------------------VEGETABLES------------------------------
1 lb Fresh green beans Julienned
1 md Jicama -- peeled and 1 Red onion -- thinly sliced
Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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