Green bean/zucchini potato stew

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Recipe by: phoeby

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 8 oz Potatoes, peeled, 1" cubed
1 c Onion, chopped 3/4 c Italian parsley, chopped
1 lb Green beans, trimmed, halved 1 cn Italian tomatoes, 28 oz can,
1/4 ts Cayenne pepper -drained, juices reserved,
8 oz Zucchini, cut 1" slices -chopped

Heat oil in a large non-stick skillet. Add onions and saute 5
minutes. Add green beans and cayenne pepper and saute about 3 minutes
until onion is translucent. Add zucchini, potatoes and parsley. Pour
tomatoes and the juices over vegetables, bring to boil. Reduce heat,
cover and simmer until potatoes are tender, stirring frequently,
about 45 minutes. Season with salt pepper. Can be served warm or at
room temperature.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)

From: Robert White Date: 05-15-95
(112) Home-Cooki
Submitted By IRIS GRAYSON On 08-26-95