Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh green beans
1/2 c Water
3 tb Butter or margarine
1/3 c Slivered, blanched almonds
1 ts Salt
1/4 ts Pepper
1/4 ts Ground nutmeg (optional)

1. Wash beans and cut off ends. Place in a deep, 2-quart heat-
resistant, non-metallic casserole with water. 2. Heat, covered, in
Microwave Oven 10 to 12 minutes or until until beans are
crisp-tender. Drain beans. 3. Add remaining ingredients to drained
green beans. 4. Stir to combine. 5. Heat, uncovered, in Microwave
Oven 5 minutes or until butter has melted and beans are tender.

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