"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: manten
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
Boiling salted water
-- in 2 pans
2 lb Fresh green beans
4 Leeks
4 tb Butter
3/4 c Oregon hazelnuts
-- toasted and chopped
1/2 ts Lemon juice
Trim off ends of beans and slice diagonally in 2" pieces. Trim outer
leaves of leeks and slice into 2" diagonal pieces. Cook in separate
pans (see above) 7 to 10 minutes or until tender-crisp. Drain and
rinse with cold water to stop cooking. Melt butter in large frying
pan and add beans, leeks, and Oregon hazelnuts. Saut? until heated
through, sprinkle with lemon juice, season with salt and pepper if
desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.